Why Bake Bitty?

I get this question a lot from my parents and friends. And there's a lot of reasons why actually.

Low amount of ingredients=low risk/low waste. If you've ever been the unfortunate victim of a baking catastrophe (from self error or just a bad recipe), you can relate to the unfortunate leftovers that hover about and no one eats. It also means you won't have wasted more than a cup of flour if something doesn't turn out.

Pre-determined portion sizes. Sometimes if the opposite happens and something is REALLY really good. Its hard to resist the lure of "just one more". Lets face it, most good recipes are not low-cal and with bitty baking once its gone its gone, no temptation!

Less time and mess. Bitty baking means you'll never be stuck scooping out 3 dozen cookies or rotating 3 big cake pans, much less cleaning them!

Every last bite is fresh and it can be eaten before it goes bad easily.

Able to make new things everyday. No leftovers means plenty of space and reason to try out something new!

Get it?! ]
So good ahead make something delicious for yourself! Bake Bitty.