Sunday, June 6, 2010

Blueberry Bonanza!

The blueberry love continues (thanks to a 5 lb. frozen bag from BJs) with....

Whole Wheat Blueberry Granola Muffins.

Say that five times fast.

They might be a mouthful but, boy, were they delicious! They were also super filling. These babies sit like a rock til lunchtime, which is great for busy and errand filled days. This is another recipe courtesy of "Small-Batch Baking", and made 4 big muffins, such a perfect amount!

Is your mouth watering yet?


As you can see, I had a little trouble with the frozen blueberries "bleeding" in the batter. I think the trick to prevent this would have been to toss the berries in flour before adding them. It didn't affect the taste however! I love that these have some whole grains in them, as well as antioxidant packed wild blueberries. That said, each still has around 250 calories, so still try and limit yourself to just one!


Recipe available here
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