Yum.
Over this bread that is! Tiny and moist, nutty and delicious, it's the perfect morning pick me up or afternoon munchie. Heck! Why not make it for dinner?!It be a perfect cold weather meal, served with jam or butter and a delicious fruit salad.Its fairly healthy too. With half whole wheat flour, you get the benefits of fiber, while the bananas pack a vitamin and mineral punch. Walnuts provide filling protein.
Recipe can be found in the book "Small Batch Baking", as Whole Wheat Banana Bread.
Or if you haven't got the book yet, head on over to here.
The best part is of course the perfect serving size (enough for 4 people when served with fruit). I get my banana bread fix without a huge loaf tempting me or going to waste. Its also low risk (such small amounts of ingredients) and super easy to boot.
I made two loaves in ultra mini loaf pans.
Here's a size reference picture. So cute!
Update: Made this a second time, it was so good! The sugary crust that forms on these babies is to die for and the bread is so moist. Love this!
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