I saw these at 17 and Baking and knew that I had to make these!!
I used the standard Chunky Peanut Butter Cookie batter (I was out of creamy PB) and then rolled 1/4 tsp scoops into balls, which where then rolled in sugar, and placed evenly placed on a sheet for 6-7 minutes. Then quickly and gently press chocolate chips into the mounds and remove from sheet and let cool.
These were delicious and a big hit. The best part is I solved Elissa's frustration at rolling and making the 15 dozen yield. Yikes! About half of my batch made 20 blossoms (I'm freezing the rest for another time) and took just a little bit of extra effort.
Try it for yourself! These are too cute to pass up!
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